Served with a sun-dried tomato aioli

A mix of cucumber, tomato, bell pepper and red onion with crisp Romaine lettuce leaves dressed with seasoned olive oil

Succulent pieces of chicken breast and seasonal vegetables, with penne pasta, served cold with a delicious yoghurt dressing

Local langoustine prawns cooked in garlic, chilli and olive oil, served with fresh bread.

Homemade burger topped with brie, bacon and wild berry sauce in a toasted bun, served with hand cut chips and coleslaw.

Baby new potatoes and seasonal vegetables with a house flavoured olive oil

Slices of house cured salmon, served with warm new potatoes, with a mustard & dill sauce

A traditional Swedish dish, saucy Swedish shrimps served on toasted bread, a salad, garnish and topped with dill and roe

Local langoustine prawns and Mediterranean vegetable skewer cooked on the chargrill, with Yacht Club Potato Salad, Tzatziki and spicy tomato salsa

Local langoustine prawns and Mediterranean vegetable skewer cooked on the chargrill, with Yacht Club Potato Salad, Tzatziki and spicy tomato salsa

Local langoustine prawns cooked in garlic, chilli and olive oil, served with fresh bread

A large bowl of local mussels steamed in a garlic and white wine sauce, served with, homemade, hand cut chips

An open sandwich with lemon mayo, Romaine lettuce, a boiled egg and Swedish shrimps, accompanied with a salad garnish

Cooked to your liking on our BBQ chargrill, served with a seasonal salad and a companion of potato salad, topped with a homemade béarnaise butter

A selection of cold cut meats and local cheeses with house marinated olives, bread and dips

A scrumptious assortment of cucumber, red onion, bell peppers, tomatoes and black

olives, topped with feta cheese, oregano, black pepper and guindillas with fresh bread with Tzatziki