This is Temporary Content
When I visited in September 2021, it was my first time here, seeing the port and the people, meeting Laura (my manager) and a few Swedish couples and individuals I am still close with now. I decided this port was the most incredible backdrop for a relaxing, natural, quality restaurant and bar with fresh food, lots of seafood fresh from the water and quirky cocktails that would re-vamp this little corner of the world. With the sun, boats, sea and overall vibe, I decided ‘The Yacht Club’ was a fab and stand-out name for the place.
When I bought it, it was a run-down, dive-bar barely surviving. I striped out the bar, knocked down walls and renovated the place of my own accord to make it exactly how I intended it to be. The bar is brand new, designed to fit perfectly with the type of service we want to provide. On top of this, the wine cellar I have built will eventually be the centre of this fabulous place with over 800 bottles of wine stored there. I would like a section of the website to reflect that idea, that ‘coming soon’ we will have wines galore with new brands & wines added on a regular basis. As well as wine tasting and sommelier classes later on.
